Riga’s Gateway to Real India
About Us
From a pure passion for authentic flavors to a mission of making Riga’s food scene more inclusive, our journey began with a simple goal: providing high-quality Indian meals that feel like home. By blending unique family recipes with a commitment to affordability and local employment, we serve more than just food—we serve a community, one fresh and flavorful plate at a time.
Our Kitchen
Serving Authentic, Homely Flavors Since Day One
Taste of India was built on a singular vision: that Riga deserved the warmth of a home-cooked Indian meal without the premium price tag. What started as a personal passion for authentic spices has evolved into a destination for those who seek the real "soul" of India. From the first grind of our secret spice blends to the final aromatic garnish, every dish is crafted with the care of a family kitchen and the freshness of a focused menu.
We believe that great food should be accessible to everyone—it is a comfort that fuels our community and a craft that creates opportunity.
Step into our fast-paced kitchen and you’ll instantly feel the heart of our mission. While we move at the speed of your day, we never compromise on the slow-cooked traditions that make Indian food unforgettable. By integrating a deep love for cooking with a commitment to local employment and affordable pricing, every plate reflects our promise to you: fresh, authentic, and truly homemade flavors delivered with passion.
Our Spices, Your Flavor Adventure
Crafted with Passion, Served with Pride
We believe great Indian food is all about authenticity, heart, and the perfect blend of spices. From our unique, homely recipes to our focused, fresh ingredients, every dish is crafted to bring the true taste of India to Riga at a price that welcomes everyone.
Taste The Magic
The Takeaway Experience
We’ve reimagined the Indian takeaway as a celebration of heritage, heart, and spice—designed for your fast-paced life. From the first aroma of our hand-ground masalas to the final steam rising from your meal at home, we craft every detail to ensure that "fast" never means "frozen." We bring the soul of an Indian kitchen directly to your hands, ready whenever you are.
Our Core Values
Our mission is built on three pillars: authenticity, affordability, and community. By focusing strictly on a modern takeaway model, we are able to keep our unique family recipes accessible to everyone in Riga. We stay true to the traditions of Indian cooking while creating local employment, serving food that nourishes the soul and fits perfectly into your daily routine.
Renowned Chefs
Masters of Smoke and Flavor
Our chefs are the heart ofour restaurant, combining years of experience with a true passion for slow-smoked perfection. From selecting the finest cuts of meat to crafting bold, house-made sauces, they ensure every dish delivers unforgettable flavor.
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable BBQ experiences to every guest.
Arthur Lee
Founder / Head Chef
Suzanne Grey
Lead Chef
James Lee
Co-Founder / Chef
Max Broody
Breakfast Chef